Our story · 15 years in the making
The work is personal. That is the point.
Triple C Farm grew from a belief that everyday goods should feel close to the hands, plants and place that made them.
From one worktable outward
A country business built batch by batch.
For a decade and a half, Triple C Farm has made herbal preparations and home goods with a deliberately hands-on approach. The range has grown— from salves and oils to soaps, candles, preserves and freeze-dried produce —but the maker-led spirit has stayed the same.
The Triple C approach
01 · Make it personally
02 · Keep the batches small
03 · List ingredients clearly
04 · Stay rooted locally
The path so far
Fifteen years, one steady philosophy
A timeline ready for the owner’s exact milestones, market dates and product launches.
Year 01
The first handmade batches
A small collection begins at the family worktable.
Year 05
The farm shop grows
Soap, candles and pantry goods join the herbal shelf.
Year 10
A trusted local rhythm
Repeat customers and seasonal favorites shape the range
Year 15
A fresh chapter
A new website brings the story to more homes.
Why small batch matters
Close enough to notice.
Small batches keep the maker connected to texture, scent, season and consistency. It is a slower way to work—and that attention is the experience Triple C Farm is built around.
Education before urgency
A simple guide to choosing
The page helps customers slow down, read and ask before making a decision.
Welcome
Friendly guidance without pressure.
Trust
Clear ingredients and grounded language.
Care
Thoughtful handling from batch to box.