Herbalist · Teacher · Farm Keeper
Kimberly
Carroll
- MAYSVILLE, GA · 15 YEARS OF CRAFT · SMALL-BATCH GOODS
The Story
The old ways were never old-fashioned.
They were a way of caring for people.
Kimberly’s life has always been tied to family, animals, community and the land. What began as a practical curiosity about plants became a deeper practice: learning what grows nearby, how it has been used, and how to prepare it with patience.
“My mother always said I was born 200 years too late.”
Family & Home
Country traditions, resourcefulness and care.
Horses & Animals
Patience, attention and stewardship.
Public Service
A habit of showing up when people need help.
Herbal Practice
Useful preparations made slowly and by hand.
6
Community roles
1993
Roots in service
2001
New chapter
2014
Farm practice grows
≈100
Ways to keep learning
Today
Knowledge shared forward
A Life In Service
When someone needed help, Kim stepped forward.
Her story is not one single role. It is a series of seasons—family, horses, community, teaching, practical service, and finally a farm where those strands could come together.
Teaching & Stewardship
Teaching trust—one animal, one rider, one lesson at a time.
Years around horses reinforced a simple principle: good work begins with observation. Read the animal, read the room, and respond with calm intention instead of force.
- HORSEWOMAN · TRAINER · TEACHER
A Few Firsts
Special Olympics
Community involvement and patient teaching with purpose.
Her Philosophy
Horses & dignity
Care, respect and clear communication shape every lesson.
The Herbal Craft
Study first. Then make with intention.
Kim’s herbal practice is grounded in reading, observation and repeatable small-batch methods. Every preparation begins with understanding the plant and ends with clear, simple use.
Made By Hand
From the apothecary shelf to the farmhouse pantry.
Small runs, familiar ingredients, straightforward labels and a practical reason for every item made.
Herbal preparations
01
Salves & lip balms
02
Body & essential oils
03
Soaps & candles
04
Freeze-dried foods
05
Jellies, spices & vanilla
06
THE WORK CONTINUES
“Useful knowledge becomes a legacy when it is shared.”
TRIPLE C FARM · MAYSVILLE, GEORGIA
Knowledge As Legacy
A farm built around useful knowledge - and sharing it.
Triple C Farm brings together the many threads of Kim’s life: the grandmother who taught her to make do and make well; the animals that taught patience; the public-service work that demanded calm and care; and the herbal practice that reconnected her with the old ways.
Today, she continues that work in Maysville—making, teaching and helping more people feel confident asking where their everyday goods come from and how they are prepared.
Come See It In Person
Visit Triple C Farm at the next pop-up.
Seasonal goods, small-batch releases and a slower way to shop.